Food

 

Meat/Fish

 

1. Meat/Fish cutting (shear) test

With a texture analyzer and cutter jig, fish or meat is cut to test its hardness.  This is one of texture analyses.

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2. Shrimp/crab shell hardness test

With a texture analyzer, shells of shrimp or crab are compressed to test their hardness.  This is one of texture analyses.

肉・魚

Vegetable/Fruit

 

1. Apple sticking test

With a texture analyzer and conical jig, an apple is compressed to test its penetration force.  This is one of texture analyses.

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2. Cherry stem pull off test

With a tester, stem of cherry is pulled to test its pull-off strength.

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3. Asparagus bending strength test

With a texture analyzer, the center of asparagus is compressed to test its bending strength.

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野菜・果物

Noodle/Pasta

 

1. Pasta cutting (shear) test/Analysis of pasta hardness on different cooking time

Cut noodle or pasta and evaluate the hardness.The included software draws a graph. You can analyze the hardness tendency.It is performed for food texture evaluation in R&D, QC, etc.

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2. Noodle/pasta tensile strength test

With a texture analyzer, noodle/pasta is pulled to test its tensile strength.  This is one of texture analyses.

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麺・パスタ

Bread

 

1. Bread texture (softness) analysis

With a texture analyzer, bread is compressed to analyze its softness (elasticity).  This is one of texture analyses.

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パン

Cheese/Egg

 

1. Cheese texture (viscosity or hardness) test

With a texture analyzer, cheese is compressed and pulled to analyze its viscosity.  This is one of texture analyses.

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2. Egg shell strength test

With a dedicated tester, an egg is compressed to test its egg shell crushing strength.

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卵・チーズ

Confectionery

 

1. Sponge Cake Firmness Test

Press the baked cake with the desk probe.  Digitizes sponge cake firmness.  The measurement is performed for texture evaluation and quality control.

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2. Wafer Texture Test

Measure the wafer texture by cutting with the wedge probe.  The included software visualizes the crispy texture.

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3. Cookie Hardness Test

Measure Cookie Hardness by dividing it with the wedge probe.  You enable to perform high repeatable measurement with the fixed compression distance.

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4. Jelly penetration test

With a texture analyzer and a cylindrical jig, jelly is penetrated to test its penetration force.  This is one of texture analyses.

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5. Chocolate texture (hardness) test

With a texture analyzer, chocolate is compressed to test its hardness.  This is one of texture analyses.

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菓子

 

Pasta cutting (shear) test /Analysis of pasta hardness on different cooking time 

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