IMADA specializes in
force measurement

MENU

Product Search

Solution Search

FAVORITES

Food Texture Analyzer (Rheometer)

  1. Force Measurement IMADA
  2. PRODUCTS
  3. Food Texture Analyzer (Rheometer)

Food Texture Analyzer (Rheometer)

Food Texture Analyzer (Rheometer)

Rheometer is a tester that quantifies the texture (mechanical properties such as hardness, elasticity, and adhesion) of food. Texture is a key factor in creating good taste, just as potato chips that are soggy do not taste good. Numerical control of texture, such as crispiness and stickiness, can stabilize the taste and quality of food products. Demand for texture test is increasing, and we recognize it as a sign that consumers are becoming more sensitive to texture.

Recently, with the aging of the population worldwide, increasing number of food products are being measured for texture and hardness from the perspective of whether they are easy to chew even for elderly people with weakened masticatory skills. As a result, industry standards for ease of chewing, such as "food for people with dysphagia" and "universal design food," have emerged.

IMADA food texture testers are programmed for easy measurement in accordance with these standards.

In addition to the rheometer, we also offer a simple unit to manually measure food hardness.

Click here for a collection of test cases in the food industry (video).
Force Test Examples in the Food Industry >

Unit
Converter
Unit Converter

Convenient Unit/Torque/
Tension conversion

6 Significant Digits (*Significant digits are meaningful digits that do not include zeros, which are used to indicate the scale.)

Products

CLICK
HERE!
Attachments, Grips & Fixtures Attachments, Grips & Fixtures
Custom Made Custom Made