Food Texture Analyzer

FRTS series

  1. Force Measurement IMADA
  2. PRODUCTS
  3. Food Texture Analyzer (Rheometer)
  4. FRTS series

Description Add to favorites

FRTS-50N FRTS-50N

FRTS-50N FRTS-50N

FRTS-50N

FRTS-50N

Food Sensory Test

Food For Dysphagia

Parameter Calculation

Touch Panel

Incl Software

Mid-Lo Force

IMADA rheometer is desktop and portable, making it easier to handle on site and less expensive to install than larger test machines. Despite its small size, it is capable of acquiring 1000 data per second and has a high accuracy of ±0.2% F.S., making it possible to perform precise food texture test. The recommended measurement method for each food is pre-installed, and the measurement method can be arranged, so you can instantly start texture test immediately after purchase without any difficult settings. Software for graphing the measured values is included, and by programming the test conditions, various parameters such as adhesion and stickiness can be obtained, making texture analysis easy.

Feature

  • Quantifies texture in force to evaluate the textural properties of food such as firmness, tackiness, cohesion, elasticity, etc.
  • Reduces testing time by selecting food sample or a test standard, and preset conditions from the touch screen to confirm measuring condition
  • Easy to perform food measurements complying with the corresponding part of ISO, JIS, and more
  • Offers easy analysis of force-time/displacement by graphing and data management with the supplied software as well as direct data saving feature to USB drive
  • Various shaped optional attachments available for handling a wide range of testing applications

Relevant Industrial Standards

ISO 16305 [ 2005 ] [Butter-Determination of firmness] (corresponding part only)

ISO 9665 [ 1998 ] [Adhesives- Animal glues- Methods of sampling and testing] (corresponding part only)

Consumer Affairs Agency [ 2017 ] [Food for person having difficulty in swallowing] (corresponding part only)

Japan Care Food Conference [Universal Design Food] (corresponding part only)

JIS K6503 [ 2001 ] [Animal glues and gelatins] (corresponding part only)

User Guide Videos

Setting

Install Supplied Software

Mounting

Setup Procedures

Measurement

Programmable Mode - Show Two Peak Values

Measurement

Programmable Mode - Show Texture Analysis Results

Measurement

Food / Standard Mode

Measurement

Programmable Mode-Set the Force Limit

Measurement

Programmable Mode - Set the Proximity Limit to the Table

Measurement

Programmable Mode - Set the displacement from Point of Contact

Measurement

Manual Mode - Measure Hardness in Peak Mode

Data Record

Check the Saved Data/Show the Graph/Save the Reference Graph

Data Record

Favorite (Add to/Recall/Delete)

Products

Attachments, Grips & Fixtures Attachments, Grips & Fixtures
Custom Made Custom Made