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force measurement

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Disk Probe

FR-HA series

  1. Force Measurement IMADA
  2. PRODUCTS
  3. Food Texture Tester Attachments
  4. FR-HA series

Description Add to favorites

FR-HA-20S FR-HA-20S

FR-HA-20J FR-HA-20J

FR-HA-50J FR-HA-50J

FR-HA-20S

FR-HA-20J

FR-HA-50J

Round/Flat Shape

Capacity 100N

Disk probe FR-HA series is attachment specialized for food texture analyzer FRTS series with 100N capacity. It is ideal for elasticity testing of sponge cake, fruits and hamburger steak, and viscosity testing of cheese, custard cream, and dressing, etc. as its disk-shaped probes can compress wider area of samples.

Feature

  • Ideal for elasticity testing of sponge cake, fruits and hamburger patty, and viscosity testing of cheese, custard cream, dressing, etc.
  • Compresses wide area of a sample firmly and measures viscosity of semi-solid sample as well
  • Custom-made sizes available to suit your samples

Relevant Industrial Standards

Consumer Affairs Agency [ 2017 ] [Food for person having difficulty in swallowing] (corresponding part only)

Japan Care Food Conference [ 1998 ] [Universal Design Food] (corresponding part only)

Relevant Information and Materials

Unit
Converter
Unit Converter

Convenient Unit/Torque/
Tension conversion

6 Significant Digits (*Significant digits are meaningful digits that do not include zeros, which are used to indicate the scale.)

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