This is noodle (pasta) firmness test to measure shear strength using a V shaped wedge probe. Test results can be graphed for analysis of the relationship between cooking time and firmness using the included software. It is used for evaluation of texture in quality control and R&D.
- This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
- The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
- The products used in this video may differ from the example of product configuration.
- Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.
| Examples of Product Configuration |
|---|
Food Texture Analyzer FRTS series |
Wedge Probe FR-KS series |
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