Food Texture

Food texture test to analyze pasta's or elasticity, rice's stickiness, etc.

Hardness/Elasticity

Cookie hardness test (manual)

This is for cookie hardness test (manual) quality control and R&D.
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Bread elasticity (softness) test

Bread is compressed to measure its softness (elasticity) for quality control and R&D.
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Sponge cake Texture (elasticity) Test

Sponge cake is pressed to measure its texture (elasticity) for quality control and R&D.
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Jelly penetration test

Jelly is penetrated to measure its penetration force for quality control and R&D. It enables testing according to the correspondling part of JIS standard.
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Wafer texture test

This is for wafer texture by cutting with the wedge probe. The included software visualizes the crispy texture.
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Meat cutting (shear) test

Meat is cut to test its hardness for quality control and R&D.
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Cut

Pasta cutting (shear) test

Noodle or pasta is cut to measure its hardness for quality control and R&D.
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Noodle/pasta tensile strength test

Noodle or pasta is pulled to measure its tensile strength for quality control and R&D.
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Bend

Asparagus bending strength test

The center of asparagus is compressed to measure its bending strength for quality control and R&D.
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Stickiness

Cheese viscosity (hardness) test

Cheese is compressed and pulled to measure its viscosity (hardness) for quality control and R&D.
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