Hardness/Elasticity

Rice hardness test

This is rice hardness test to measure stickiness of rice in a container using a disk probe. Test results can be graphed for analysis of the relationship between heating time and firmness using the included software. It is used for evaluation of texture in quality control and R&D.
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Sponge Cake Softness Test

This is sponge cake softness test by using IMADA food texture analyzer for quality control and R&D.
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Jelly penetration test

Jelly is penetrated to measure its penetration force for quality control and R&D. It enables testing according to the corresponding part of JIS standard.
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Bread elasticity (softness) test

Bread is compressed to measure its softness (elasticity) for quality control and R&D.
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Sponge cake Texture (elasticity) Test

Sponge cake is pressed to measure its texture (elasticity) for quality control and R&D.
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