Noodle/Pasta

Pasta Tension Strength Test

To measure pasta's tension strength, IMADA's dedicated noodle grips and texture analyzer could be a good solution. Chuck the pasta by 2pcs of the grips, pull the pasta until it breaks, then the texture analyzer records the maximum force value (peak value). Test results can be graphed for analysis of the relationship between cooking time and tension characteristic using the included software. It is used for evaluation of texture in quality control and R&D.
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Noodle (Pasta) cutting (shear) test

This is noodle (pasta) firmness test to measure shear strength using a V shaped wedge probe. Test results can be graphed for analysis of the relationship between cooking time and firmness using the included software. It is used for evaluation of texture in quality control and R&D.
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