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Meat cutting (shear) test

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  3. Texture Test
  4. Meat cutting (shear) test

Description FAVORITES

Meat cutting (shear) test

Cutting Resistance

Graph

Dedicated Tester

This is shear test using a knife blade to measure meat toughness. Texture analyzer measures the shear strength by cutting the processed meat on its table. It is used for evaluation of texture in quality control and R&D.

inquiry number

3R3001A

Present the “inquiry number” below when you contact us, for prompt assistance.

Related sample

  • Sausage
  • Bacon
  • Processed meat
  • Meat
  • Fish

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

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