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You can register your favorite from the product catalog and measurement case page. If you have any questions about your favorite products or solutions, please contact us. In order to make it even more convenient for our customers, the "Favorites" on this site uses a technology called "cookies". Personal information such as your name, address, phone number and e-mail address is not included in the information obtained by Cookie.
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IMADA Co., Ltd.Solution on ForceFood TextureCutButter firmness test (Complies with the corresponding part of ISO 16305: 2005)
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Butter firmness test (Complies with the corresponding part of ISO 16305: 2005)

This is butter firmness test using a wire-cutter. It determines the firmness of butter complying with the standard. Test results can be graphed and averaged for a selected area easily to meet the standard requirement. It is used for evaluation of texture in quality control and R&D.

Standards

  • ISO 16305 (2005) [Butter-Determination of firmness] (corresponding part only)

  • This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
  • The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
  • The products used in this video may differ from the example of product configuration.
  • Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.
Examples of Product Configuration

Food Texture Analyzer

FRTS series

Wire-cutter

FR-WK-85

Table with a Trench

FR-GT series
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