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Noodle (Pasta) cutting (shear) test

  1. Force Measurement IMADA
  2. SOLUTIONS
  3. Texture Test
  4. Noodle (Pasta) cutting (shear) test

Description FAVORITES

Noodle (Pasta) cutting (shear) test

Cutting Resistance

Graph

Dedicated Tester

This is noodle (pasta) firmness test to measure shear strength using a V shaped wedge probe. Test results can be graphed for analysis of the relationship between cooking time and firmness using the included software. It is used for evaluation of texture in quality control and R&D.

inquiry number

3R3002A

Present the “inquiry number” below when you contact us, for prompt assistance.

Related sample

  • Noodle
  • Pasta
  • Udon
  • Soba

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

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