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Butter firmness test (Complies with the corresponding part of ISO 16305: 2005)

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  4. Butter firmness test (Complies with the corresponding part of ISO 16305: 2005)

Description FAVORITES

Butter firmness test (Complies with the corresponding part of ISO 16305: 2005)

Cutting Resistance

ISO

Graph

Dedicated Tester

This is butter firmness test using a wire-cutter. It determines the firmness of butter complying with the standard. Test results can be graphed and averaged for a selected area easily to meet the standard requirement. It is used for evaluation of texture in quality control and R&D.

inquiry number

3R3011A

Present the “inquiry number” below when you contact us, for prompt assistance.

Relevant Industrial Standards

ISO 16305 [ 2005 ] [Butter-Determination of firmness] (corresponding part only)

Related sample

  • Processed cheese
  • Butter
  • Margarine
  • Lard

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

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