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Sponge cake Texture (elasticity) Test

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  3. Texture Test
  4. Sponge cake Texture (elasticity) Test

Description FAVORITES

Sponge cake Texture (elasticity) Test

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Dedicated Tester

This test is performed to measure sponge cake texture (elasticity). In the production of sponge cake, it is not easy to stabilize the quality because various factors affect the result such as the condition of ingredients, cooking environment and process. By using such tests, the elasticity of the sponge cake can be quantified and the results after making changes can be quantitatively evaluated. It can be used in R&D and quality control for comparing the material composition, verification of cooking time and temperature, and analysis of texture changes over time.

inquiry number

3R3006A

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Related sample

  • Bread
  • Sponge Cake
  • Dough
  • Rice ball

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

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