Bread is compressed to measure its softness (elasticity) for quality control and R&D.
- This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
- The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
- The products used in this video may differ from the example of product configuration.
- Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.
| Examples of Product Configuration |
|---|
Food Texture Analyzer FRTS series |
Sphere Probe FR-SR series |
Related Applications
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Asparagus bending strength test
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Butter firmness test (Complies with the corresponding part of ISO 16305: 2005)
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Cheese viscosity (hardness) test
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Cookie hardness test (manual)
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Jelly penetration test
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Meat cutting (shear) test
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Noodle (Pasta) cutting (shear) test
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Noodle/pasta tensile strength test
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Sponge cake Texture (elasticity) Test
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Wafer texture test
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Cushion/pillow softness test
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Spray press button compression test
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Rice hardness test
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Sponge Cake Softness Test
