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Sponge Cake Softness Test

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  4. Sponge Cake Softness Test

Description FAVORITES

Sponge Cake Softness Test

Hardness

Graph

Dedicated Tester

Using the rheometer, a castella sponge cake softness test is performed. The castella sponge cake is pushed in to quantify its softness. The process of castella sponge cake manufacturing involves multiple material agitation, which are automated with a mixer or done by hand mixing following traditional methods. There also are many factors that affect the softness, such as controlling temperature and humidity from baking to storage. This test allows analysis of texture changed by cooking temperature and time, difference in composition, time, and the finished state; cut or whole.

inquiry number

3R3009A

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Related sample

  • Bread
  • Sponge Cake
  • Dough
  • Rice ball

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

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