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Texture Evaluation of Konjac

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  4. Texture Evaluation of Konjac

Description FAVORITES

Texture Evaluation of Konjac

Cutting Resistance

Graph

Dedicated Tester

This video shows texture evaluation of konjac by a texture analyzer with wedge probe attachment. The measuring condition easily can be set by selecting food category (Vegetables_Processed Potato) which is preset in the texture analyzer. The maximum force value of this test is seen when the surface of konjac gets broken and that value is the chewing texture of konjac.

inquiry number

3R3016A

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Related sample

  • Konjac
  • Fish cake
  • Agar

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

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