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  • Unit Converter (Useful Tool)

    Please use it for calculation of load value, etc.
    * The result is rounded off to the third decimal place.

     
You can register your favorite from the product catalog and measurement case page. If you have any questions about your favorite products or solutions, please contact us. In order to make it even more convenient for our customers, the "Favorites" on this site uses a technology called "cookies". Personal information such as your name, address, phone number and e-mail address is not included in the information obtained by Cookie.
Add to favorites
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  • Contact us

    If you have any questions or comments, please contact us.

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  • Unit Converter (Useful Tool)

    荷重値の計算などにご活用ください。
    * The result is rounded off to the third decimal place.

     
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Food Texture Analyzer

FRTS series

FRTS series is food texture analyzer which quantifies food texture. It allows you to perform measurement by simply selecting food or standard, following the guidance on the touch screen. The supplied software enables visual analysis of measurement result by graphing.

Feature

  • Quantifies texture in force to evaluate the textural properties of food such as firmness, tackiness, cohesion, elasticity, etc
  • Reduces testing time by selecting food sample or a test standard, and preset conditions from the touch screen to confirm measuring condition
  • Easy to perform food measurements complying with the corresponding part of ISO, JIS, and more
  • Offers easy analysis of force-time/displacement by graphing and data management with the supplied software as well as direct data saving feature to USB drive
  • Various shaped optional attachments available for handling a wide range of testing applications

Standards

  • ISO16305 (2005) [Butter-Determination of firmness] (corresponding part only)
  • ISO9665 (1998) [Adhesives- Animal glues- Methods of sampling and testing] (corresponding part only)
  • Consumer Affairs Agency (2017) [Food for person having difficulty in swallowing] (corresponding part only)
  • Japan Care Food Conference[Universal Design Food] (corresponding part only)
  • JIS K6503 (2001) [Animal glues and gelatins] (corresponding part only)
  • FRTS-50N
  • FRTS-50N

Download documents (Food Texture Analyzer FRTS series)

Video (Food Texture Analyzer FRTS series)


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